Chicago is set to introduce a new product, Nutella Peanuts, developed by Ferrero after five years of research. The Franklin Park Factory will be the exclusive production site, following a $75 million investment and the creation of 65 jobs. Nutella Peanuts are scheduled for release in April 2026, offering a unique blend of hazelnuts, peanuts, and chocolate while retaining Nutella’s distinct flavor, distinguishing it from traditional peanut butter.
Ferrero, which has a significant presence in Illinois due to various acquisitions, aims to strengthen its U.S. manufacturing capabilities. Currently, Nutella products are sourced from Canada and Mexico, but this new production line in Chicago marks a key expansion. Historically, Nutella has seen growth in the U.S., with recent revenue increases attributed to new products.
The introduction of Nutella Peanuts aligns with Ferrero’s global ambitions and the brand’s increasing popularity in North America. Future expansions at the Franklin Park facility are likely if the product launch is successful, indicating Chicago’s vital role in Ferrero’s operations.
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