The article features an interview with Michael Knox, co-owner of Toma Mojo Grill in Litchfield, Minnesota, addressing challenges faced by his restaurant amid increased ICE (Immigration and Customs Enforcement) presence. With only six employees, Knox expresses concern about their safety and ability to work, noting recent adjustments to business hours and a decline in sales. He emphasizes the tight-knit community of his staff and their discomfort in leaving home.
To enhance safety, they have modified the restaurant’s visibility and installed cameras. Knox candidly states that ICE agents negatively impact business operations, causing fears among staff and customers, leading to a 40% drop in sales compared to the previous year. He highlights the broader implications of this situation on small business owners and urges awareness about the pervasive fear affecting daily life and commerce.
In a show of solidarity, Knox and his employees participated in a walkout to protest the circumstances, recognizing the impact on their business but prioritizing the important message behind their actions.
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