“Let Me Tell You” is a column series about life in New York City, with contributions from specialized editors. Recently, Rossilynne Skena Culgan shared insights and experiences from a six-hour day spent underground at the 50th Street subway station, emphasizing the unique experiences these spaces can offer.
The author initially rushed through the subway as usual but decided to take a break and explore the station’s food offerings. They stumbled upon a cocktail bar and discussed their experiences with the bar’s owner, Adrian Gallo, who envisioned creating a cocktail bar in an unconventional setting. Despite challenges posed by the pandemic, Gallo opened his establishment, which includes TINY DANCER, a café and a pizza place called “Evil Pizza.”
Culgan described her afternoon at the station, savoring a chai and a cinnamon roll, while chatting with Gallo and observing the vibrant atmosphere of commuters and artists. After wrapping up work, the author enjoyed a dinner of thin-crust pizza, highlighting the quality of food crafted by experienced chefs and the inviting ambiance of the eateries.
A well-designed cocktail bar, featuring a colorful bottle display and an innovative cocktail menu curated by head mixologist Cyllan Hicks, was also part of the experience. Ultimately, the visit transformed a subway stop into a lively oasis away from city chaos, showcasing how even mundane spaces can become extraordinary through creativity and dedication. Gallo’s approach and vision were celebrated as a testament to resilience and the rich, transformative nature of New York City.
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