The article discusses the complexities of tipping for American travelers in Europe. Travel expert Rick Steves emphasizes that while tipping is customary in the U.S. to compensate for low wages, in Europe, where servers earn a living wage, tipping is often seen as optional and even inappropriate, especially when using coins.
Steves advises against tipping in certain situations, such as leaving coins on the table, which can be viewed as rude. Instead, he suggests a more personal approach by making tipping requests clear when paying, like asking for a specific amount back to be kept as a tip. Typical tipping amounts in Europe range from 5-10%, rather than the American norm of 15-20%.
Travelers are encouraged to use cash for tips, as card payments may not ensure full delivery of the tip to servers. Additionally, awareness of local customs is crucial, as tipping practices can vary significantly by country. For those uncertain about tipping etiquette, Steves recommends asking locals for guidance.
Source link
