Food is becoming an essential aspect of a Disney vacation, with guests increasingly spending more on dining. Disney plans to enhance experiences with special menus and partnerships as part of a $17 billion expansion at Walt Disney World in Florida, which includes ten new or reimagined restaurants.
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La Poutinerie: A revamped poutine window at EPCOT, expected to keep its popular menu. Opening date TBD.
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FØØD by a Swedish Chef: A food truck at Disney’s Hollywood Studios, featuring Muppet-themed snacks, opening May 26, 2026.
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Six Ravens: A takeout shop at Disney Springs, specializing in "Coffins," fluffy hand pies. Set to open summer 2026.
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Level 99: A new arcade in Disney Springs with a bar, set to open summer 2026.
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Pueblo Esperanza Hacienda: A quick-service restaurant within a Tropical America themed area in Disney’s Animal Kingdom, expected in 2027.
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Bay Lake Waterside Restaurant: Near the new Lakeshore Lodge, anticipated to open summer 2027.
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Harryhausen’s: An upscale restaurant in the new Monstropolis Land at Disney’s Hollywood Studios. Opening date TBD.
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Monstropolis Quick Service Restaurant: Speculated quick-service options in Monstropolis, with no set date yet.
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Piston Peak Dining: Potential dining options in the new Piston Peak area in Magic Kingdom, details pending.
- Villains Land Dining: An entire area themed around Disney villains, promising several dining options yet to be clarified.
Disney is dedicated to creating unique culinary experiences alongside its new attractions, as illustrated by these exciting upcoming restaurants.
