Hundreds of scientists in Devon and Cornwall are leading global efforts to find ocean-based solutions to climate change. Research focuses on restoring seagrass and oyster beds, exploring seaweed as a sustainable food source, and investigating marine bacteria’s potential to combat disease. Professor Martin Atrill of Plymouth University emphasizes the region’s significant contributions to marine science, comparing it to renowned areas like California and Australia.
Dr. Ruth Thurstan from Exeter University is part of a project studying historic oyster beds, revealing changes in marine environments over time. The UK’s first large mussel farm, developed with Dr. Emma Sheehan’s help, offers sustainable cultivation and benefits marine habitats while contributing to local fisheries. Additionally, seaweed is being researched for its sustainable use in food production.
Innovations also include studying ocean fungi’s role in carbon processing, with insights into combating viruses and superbugs. Dr. Ed Gasson is examining Antarctic climate changes through research in North Cornwall. This work is featured in a series presented by Anna Turns in collaboration with BBC Radio Devon.
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