Early warm weather in Britain has led to an unexpected abundance of strawberries, tomatoes, and other Mediterranean vegetables, ending the typical “hunger gap” usually seen in spring. With record-high temperatures expected to reach 30°C, growers, like Nick Hay from a community farm near Bristol, noted that crops such as tomatoes and peppers are ready weeks ahead of schedule, creating a surge in production.
Previously, there were concerns about a severe hunger gap due to poor winter harvests, but the current conditions have turned this around. However, farmers are wary of the unpredictable nature of extreme weather, which complicates planning and adaptability.
Kew Gardens in southwest London also reported an early surplus of berries and suggested that the changing climate is altering traditional growing seasons. Helenadab, from Kew, mentioned that warmer winters are allowing traditionally non-native crops like citrus and tropical plants to flourish, although success can be inconsistent.
Despite the favorable conditions this spring, growers remain cautious about the long-term impacts of climate change, which introduces risks like sudden frosts and droughts, complicating farming efforts. Overall, the early warmth is celebrated for boosting healthy food production, while growers keep a vigilant eye on the unpredictability of the climate.
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