A user on Reddit expressed surprise at a sign in a Marriott courtyard stating, “All food and drinks must be purchased from the hotel. No external food and drinks are permitted.” This strict policy sparked debate about its legitimacy, with critics questioning whether it is a common practice among hotels or an isolated incident. While some understood the need to control sales in designated areas like restaurants, they found the total ban on outside food excessive, as many guests often bring their own snacks for convenience and dietary preferences.
Comments from users suggested that the policy might be aimed at increasing the hotel’s food and drink sales, raising concerns about fairness in restricting guests from enjoying their own meals. After the post gained traction, a person claiming to be the hotel’s manager clarified that external food rules generally apply only to bistro areas, not the entire hotel. Guests are permitted to bring their own food into their rooms but cannot consume it in shared spaces like the bistro.
This incident highlights the tension between hotels wanting to maintain business interests and the need to respect guest autonomy. While many hotels have policies regarding outside food and drinks, they typically focus on communal areas. The challenge remains for hotels to communicate such rules clearly to minimize confusion and ensure guest comfort while still promoting their own amenities.
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