The article discusses the dire humanitarian situation in Gaza, where over 2 million Palestinians are facing a hunger crisis, with malnutrition-related deaths rising. The Gaza Humanitarian Foundation (GHF), supported by Israel and the US, has distributed 91 million meals through food boxes since late May, though independent verification of their contents has been hindered by restrictions on journalists entering Gaza.
The food boxes typically contain dried foods like pasta, chickpeas, and lentils, alongside ready-to-eat items like halbabaa. Each box reportedly provides 42,500 calories intended to feed 5.5 people for three days. However, experts have raised concerns about the nutritional value of these boxes, describing them as “seriously deficient.” They lack essential nutrients such as calcium, iron, and vitamins, leading to potential long-term health issues.
The United Nations reports worsening conditions in Gaza, highlighting a severe water crisis and inadequate cooking facilities. UN Secretary-General Antonio Guterres and the World Food Program (WFP) have emphasized the urgent need for proper nutrition and assistance for vulnerable populations, including women and children.
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