In the article by Gary Leff, social media influencers have sparked a trend among travelers to smuggle food out of airline lounges, specifically the Delta Sky Club at LAX. Users, often with Tupperware, take advantage of the extensive buffet offerings to pack take-out meals for their flights, which raises questions about the logic behind this practice since consuming lounge food generally satisfies hunger before boarding.
While some see this as an economical way to combat high airline food prices, others criticize it as a breach of lounge etiquette. There are reports of guests filling bags with food, such as salami and burgers, pushing the boundaries of what’s acceptable in these spaces.
Some lounges implement stricter rules, while others, like Capital One, seem to embrace this trend, leading to a discussion on the evolving norms surrounding lounge food access. The article reflects on how such behaviors align with or defy the intended use of airline lounges.
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