The EU is facing a “chocolate crisis” due to climate collapse and wildlife losses affecting cocoa and other key imports like coffee, soybeans, rice, wheat, and corn. A report highlights that over two-thirds of these products come from countries vulnerable to environmental threats. Specifically, cocoa imports are 96.5% exposed to climate risks and 77% to biodiversity issues, primarily sourced from West African nations. The report stresses that the decline in biodiversity hampers food production resilience, exacerbating the impact of climate change on food availability and prices.
Researchers utilized trade data and environmental security rankings to assess the EU’s food supply chain vulnerabilities. The findings indicate that significant imports of essential crops come from countries with low or medium climate preparedness and biodiversity ratings. Experts argue that large chocolate companies should invest in climate adaptation and biodiversity efforts in cocoa-producing countries, positing that this is essential for a sustainable supply chain, rather than mere altruism.
The report calls attention to the interdependence of the EU’s food security and the stability of import sources. It underscores the urgent need for policymakers to recognize these vulnerabilities while also suggesting that a shift toward healthier, sustainable diets could enhance food system resilience.
Source link
